BAR MENU
Daily, 12:00 - 21:30
SHARING
Cheese and Cold Cuts Platter | 28
From our Cantons
Dried Meat Platter | 22
5 Mini Malakoffs | 15
Trio of Beef Burgers | 22
Tapas of the Month | 22
Selection changes according to the Chef’s inspiration. Please ask our crew for today’s suggestion.
STARTERS
Pumpkin Velouté from Courtois Farm in Sauverny (VG) | 12
With walnuts and marinated vegetables
Venison Terrine | 14
SALADS
Crispy Chicken Caesar | 26
Prawn Caesar | 26
Prices are in Swiss Francs and include VAT
MAINS
Swiss Chicken Ballotine from Perly | 35
Rustic style with mashed potatoes and glazed carrots
Traditional Hand Cut Beef Tartare | 36
Leman French fries and salad
Raclette Burger | 28
White bun, beef, bacon, rösti, salad, raclette cheese, homemade sauce and Leman French fries
Chickpea Burger (VG) | 28
Black bun, chickpeas, salad, tomato, red onion, homemade sauce
DESSERTS
Seasonal Fruit Tartlet | 14
Tonka Bean and Butternut Crème Brûlée | 12
Coconut Panna Cotta | 12
Passionfruit coulis
Fresh Fruit Salad (VG) | 10