BAR MENU

Daily, 12:00 - 21:30


SHARING

Cheese and Cold Cuts Platter | 28

From our Cantons

Dried Meat Platter | 22

5 Mini Malakoffs | 15

Trio of Beef Burgers | 22

Tapas of the Month | 22

Selection changes according to the Chef’s inspiration. Please ask our crew for today’s suggestion.

STARTERS

Pumpkin Velouté from Courtois Farm in Sauverny (VG) | 12

With walnuts and marinated vegetables

Venison Terrine | 14

SALADS

Crispy Chicken Caesar | 26

Prawn Caesar | 26

Prices are in Swiss Francs and include VAT

MAINS

Swiss Chicken Ballotine from Perly | 35

Rustic style with mashed potatoes and glazed carrots

Traditional Hand Cut Beef Tartare | 36

Leman French fries and salad

Raclette Burger | 28

White bun, beef, bacon, rösti, salad, raclette cheese, homemade sauce and Leman French fries

Chickpea Burger (VG) | 28

Black bun, chickpeas, salad, tomato, red onion, homemade sauce

DESSERTS

Seasonal Fruit Tartlet | 14

Tonka Bean and Butternut Crème Brûlée | 12

Coconut Panna Cotta | 12

Passionfruit coulis

Fresh Fruit Salad (VG) | 10