LUNCH & DINNER MENU
Daily, 12:00 - 14:00 | 19:00 - 21:30
Suggestion du Jour
Monday to Friday, 12:00 - 14:00
Starter + Main + Dessert | 37
Starter + Main or Main + Dessert | 30
Main | 22
STARTERS
Pumpkin Velouté from Courtois Farm in Sauverny (VG) | 12
Served with walnuts and marinated vegetables
Salade Vaudoise | 16
Greens, breaded tomme cheese, smoked bacon
Sea Bream Ceviche with Coconut Milk | 15
Served with coconut, lime and Granny Smith apple
Perfect Egg | 18
With autumn chanterelles and bacon foam
Venison Terrine | 14
With hazelnuts and condiments
SALADS
Crispy Chicken Caesar | 26
Prawn Caesar | 26
Mixed Salad (VG) | 9
Prices are in Swiss Francs and include VAT
MAINS
Beef Piccata from our Alps | 40
Café de Paris butter, Leman French fries and garden vegetables
Swiss Chicken Ballotine from Perly | 35
Rustic style with mased potatoes and glazed carrots
Traditional Hand-Cut Beef Tartare | 36
Leman French fries and salad bouquet
Lake Perch Fillets | 42
With lemon butter, Leman French fries and seasonal vegetables
Creamy Pumpkin Risotto from Courtois Farm (V) | 28
With crispy seasonal vegetables
Poached Cod | 36
Ginger emulsion, braised fennel and wild rice
Raclette Burger | 28
White bun, beef, bacon, rösti, salad, raclette cheese, homemade sauce and Leman French fries
Venison Stew | 36
Sauce poivrade, Spätzle, red cabbage, sprouts, pear poached in red wine and chestnuts
Medallion of Saddle of Roe Deer | 45
Sauce poivrade, Spätzle, red cabbage, sprouts, pear poached in red wine and chestnuts
Chickpea Burger (VG) | 28
Black bun, chickpeas, salad, tomato, red onion and homemade dressing
DESSERTS
Cheese Plate from our Cantons | 15
Fresh Fruit Salad (VG) | 10
Poached Pear | 13
Caramelised hazelnuts and vanilla mascarpone cream
Seasonal Fruit Tartlet | 14
Tonka Bean and Butternut Crème Brûlée | 12
Coconut Panna Cotta | 12
Passionfruit coulis
Chocolate Feuillantine Craquelin | 14