LUNCH & DINNER MENU

Daily, 12:00 - 14:00 | 19:00 - 21:30

Suggestion du Jour

Monday to Friday, 12:00 - 14:00

Starter + Main + Dessert | 37

Starter + Main or Main + Dessert | 30

Main | 22


STARTERS

Pumpkin Velouté from Courtois Farm in Sauverny (VG) | 12

Served with walnuts and marinated vegetables

Salade Vaudoise | 16

Greens, breaded tomme cheese, smoked bacon

Sea Bream Ceviche with Coconut Milk | 15

Served with coconut, lime and Granny Smith apple

Perfect Egg | 18

With autumn chanterelles and bacon foam

Venison Terrine | 14

With hazelnuts and condiments

SALADS

Crispy Chicken Caesar | 26

Prawn Caesar | 26

Mixed Salad (VG) | 9

Prices are in Swiss Francs and include VAT

MAINS

Beef Piccata from our Alps | 40

Café de Paris butter, Leman French fries and garden vegetables

Swiss Chicken Ballotine from Perly | 35

Rustic style with mased potatoes and glazed carrots

Traditional Hand-Cut Beef Tartare | 36

Leman French fries and salad bouquet

Lake Perch Fillets | 42

With lemon butter, Leman French fries and seasonal vegetables

Creamy Pumpkin Risotto from Courtois Farm (V) | 28

With crispy seasonal vegetables

Poached Cod | 36

Ginger emulsion, braised fennel and wild rice

Raclette Burger | 28

White bun, beef, bacon, rösti, salad, raclette cheese, homemade sauce and Leman French fries

Venison Stew | 36

Sauce poivrade, Spätzle, red cabbage, sprouts, pear poached in red wine and chestnuts

Medallion of Saddle of Roe Deer | 45

Sauce poivrade, Spätzle, red cabbage, sprouts, pear poached in red wine and chestnuts

Chickpea Burger (VG) | 28

Black bun, chickpeas, salad, tomato, red onion and homemade dressing

DESSERTS

Cheese Plate from our Cantons | 15

Fresh Fruit Salad (VG) | 10

Poached Pear | 13

Caramelised hazelnuts and vanilla mascarpone cream

Seasonal Fruit Tartlet | 14

Tonka Bean and Butternut Crème Brûlée | 12

Coconut Panna Cotta | 12

Passionfruit coulis

Chocolate Feuillantine Craquelin | 14