LUNCH & DINNER MENU

Daily, 12:00 - 14:00 | 19:00 - 21:30

Suggestion du Jour

Monday to Friday, 12:00 - 14:00

Starter + Main + Dessert | 35

Starter + Main or Dessert | 29

Main | 21

STARTERS

The HVGGE Salad (VG) | 15 | 24

Our signature salad with quinoa, avocado, tri-colour candy tomatoes, mint beans and peas, dressed with lemon and fresh herb vinaigrette

Trout Tartar (V) | 18 | 36

Valais apricots, citrus jelly

Mishmash | 16

Candy tomatoes, local strawberries, burrata, olive oil, balsamic cream, baby greens

Greek Salad (V) | 14 | 22

Chicken Caesar Salad | 15 | 26

Prawn Caesar Salad | 15 | 26

Andalusian Gazpacho (VG) | 13

Crunchy vegetable brunoise, basil oil

Traditional Beef Tartar | 17 | 34

Hand-cut, served with toast

Smørrebrøds

Served with salad

Avocado (V) | 15

Vitello Tonnato | 15

Trout Gravlax | 15

Prices are in Swiss Francs and include VAT

MAINS

The Beef Burger | 28

Beef, salad, tomatoes, Vacherin Fribourgeois, red onions, homemade sauce and fries

Swiss trout burger with black bread | 26

Swiss trout, salad, tomatoes, homemade sauce and red onions, fries

Swiss Rib-Eye steak (about 250g) | 44

Danish butter, fries and seasonal vegetables

Chicken Picatta | 36

Full-bodied lemon jus, fragrant rice timbale, seasonal vegetables

Vitello Tonnato | 40

Rocket, Parmesan shavings and fries

Stir-Fried pasta | 25

Vegetables, burrata and rocket pesto

Lake Meunière Perch Fillets | 42

Tartar sauce, fries and vegetables

Fish of the Day | 36

If the fisherman didn’t return empty-handed.

Virgin sauce, fragrant rice timbale, seasonal vegetables

SHARING

Swiss Charcuterie and Cheese Plate | 28

Dried Meat Plate | 22

Cheese Plate from our Swiss Regions (V) | 18

Smørrebrøds

Avocado | 13

Vitello Tonnato | 13

Trout Gravlax | 13

DESSERTS

Cheese Plate from our Swiss Regions (VG) | 15

Salad with walnut oil

Carpaccio of Seasonal Fruit (VG) | 10

Fresh herb

French Toast (V) | 12

Scoop of vanilla ice cream, salted butter caramel

The Chocolate Cake (V) | 12

Valais apricot coulis

Like a Strawberry Mille-Feuille (V) | 12

Pistachio ice cream

Denmark Sundae (V) | 14

Valais apricot coulis

Ice Cream and Sorbets from L’artisan Glacier

1 scoop | 4.5

2 scoops | 7

3 scoops | 9.5